The Victoria Inn

20 Chock Lane, Westbury, Bristol, BS9 3EX
0117 239 6749

Food

HOMEMADE SPICY PARSNIP SOUP (v)

Served with baked ciabatta & butter.

CLASSIC PRAWN COCKTAIL

Served with buttered brown bread

CREAMY CHICKEN LIVE PATE

Served with toasted wholemeal bread & butter

WILD MUSHROOMS (v)

Sautéed in garlic butter served on a garlic crostini

All our mains come with roasted potatoes, brussel sprouts, roasted carrots, parsnips & cauliflower cheese not forgetting lashings of homemade gravy.

TRADITIONAL ROAST BREAST OF TURKEY

Served with pigs in blankets homemade stuffing

BUTTERNUT SQUASH AND BEETROOT PIE

Open topped with toasted seeds

ROAST TOPSIDE OF BEEF

With Yorkshire pudding

PAN FRIED COD LOIN

Cooked in a lemon tarragon butter served with new potatoes & seasonal vegetables

RUSTIC CLASSIC

12" £9.00 / 8" £6.00

Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.

THE WORKS

12" £13.50 / 8" £8.00

Smoked speck ham, cured Italian Napoli salami, black pepper and fennel sausage, Barrel & Stone tomato sauce and Fior di Latte mozzarella.

SWEET & TANGY

12" £11.50 / 8" £7.00

Tangy goat’s cheese, sweet peppadew peppers, pesto and Barrel & Stone tomato sauce.

NICE & SPICY

12" £12.00 / 8" £7.00

Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.

GONE TRUFFLIN'

12" £12.50 / 8" £7.50

Decadent mushroom and black truffle paste, smoky speck ham, mushrooms, Fior di Latte mozzarella.

ROCK THE PARMA

12" £13.00 / 8" £8.00

Barrel & Stone tomato sauce, Fior Di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.

THE GARDEN CLUB

12" £9.95 / 8" £7.50

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.

CHICKEN & PESTO

12" £9.95 / 8" £8.00

A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts.

GARLIC BREAD

£4.25

Italian bread drizzled with garlic infused olive oil.

GARLIC & MOZZARELLA

£5.35

Italian bread drizzled with garlic infused olive oil, topped with Fior di Latte mozzarella and balsamic glaze.

Tiramisu

£4.95

Nougat Topped Semifreddo

£4.95

Chocolate Fondant

£4.95

Served with cream

Pistachio Fondant

£4.95

Served with cream

LUXURY CHRISTMAS PUDDING

TRADITIONAL TIRAMISU

With brandy sauce

CHOCOLATE FONDANT

With vanilla ice cream

CLASSIC CHEESE BOARD

Food service hours:
Mon: Closed
Tue - Thu: 12:00 - 14:30
18:00 - 21:00
Fri - Sat: 12:00 - 21:00
Sun: 12:00 - 15:00

Download our menu:

Main Menu

(Click to view)