HOMEMADE SPICY PARSNIP SOUP (v)
Served with baked ciabatta & butter.
CLASSIC PRAWN COCKTAIL
Served with buttered brown bread
CREAMY CHICKEN LIVE PATE
Served with toasted wholemeal bread & butter
WILD MUSHROOMS (v)
Sautéed in garlic butter served on a garlic crostini
All our mains come with roasted potatoes, brussel sprouts, roasted carrots, parsnips & cauliflower cheese not forgetting lashings of homemade gravy.
TRADITIONAL ROAST BREAST OF TURKEY
Served with pigs in blankets homemade stuffing
BUTTERNUT SQUASH AND BEETROOT PIE
Open topped with toasted seeds
ROAST TOPSIDE OF BEEF
With Yorkshire pudding
PAN FRIED COD LOIN
Cooked in a lemon tarragon butter served with new potatoes & seasonal vegetables
12" £9.00 / 8" £6.00
Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.
12" £13.50 / 8" £8.00
Smoked speck ham, cured Italian Napoli salami, black pepper and fennel sausage, Barrel & Stone tomato sauce and Fior di Latte mozzarella.
SWEET & TANGY
12" £11.50 / 8" £7.00
Tangy goat’s cheese, sweet peppadew peppers, pesto and Barrel & Stone tomato sauce.
NICE & SPICY
12" £12.00 / 8" £7.00
Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
12" £12.50 / 8" £7.50
Decadent mushroom and black truffle paste, smoky speck ham, mushrooms, Fior di Latte mozzarella.
ROCK THE PARMA
12" £13.00 / 8" £8.00
Barrel & Stone tomato sauce, Fior Di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
THE GARDEN CLUB
12" £9.95 / 8" £7.50
A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.
CHICKEN & PESTO
12" £9.95 / 8" £8.00
A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts.
Italian bread drizzled with garlic infused olive oil.
GARLIC & MOZZARELLA
Italian bread drizzled with garlic infused olive oil, topped with Fior di Latte mozzarella and balsamic glaze.
Nougat Topped Semifreddo
Served with cream
Served with cream
LUXURY CHRISTMAS PUDDING
With brandy sauce
With vanilla ice cream
CLASSIC CHEESE BOARD
Tue - Thu: 12:00 - 14:30
18:00 - 21:00
Fri - Sat: 12:00 - 21:00
Sun: 12:00 - 15:00
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